tag:blogger.com,1999:blog-7408874920351031218.post-43364651663081082382008-03-25T22:10:00.000-04:002008-03-25T22:10:00.000-04:002008-03-25T22:10:00.000-04:00firstly, yes, that was beautiful, glorious fresh pasta hanging to dry in those pictures. <3 oh, carbs.<BR/><BR/>beautiful poached eggs, and beautiful pictures that truly do them justice. blueberry tea?! be still, my heart. heh. i agree with you about the eggs. i get my eggs from a local organic farm, and they are gorgeous, they taste like butter. yours look lovely in the pictures, the yolks look bright and thick. <BR/><BR/>how neat that your parents ran a bakery in the mission! i love san francisco with a passion. my friend, who i used to visit out there quite regularly, moved back to LA, which made me sad. i think sf is one of the best food cities in existence. it remains my goal to one day move there (when i have some money)<BR/><BR/>yum, lamb. that was our topic in meat fabrication class yesterday, so i've actually been excited about lamb this week. great entry, cheers!tinymango!http://www.blogger.com/profile/13724513688616855325noreply@blogger.com