tag:blogger.com,1999:blog-7408874920351031218.post165504461812346787..comments2008-03-27T08:15:19.226-04:00taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7408874920351031218.post-54427320599694002222008-03-25T11:32:00.000-04:002008-03-25T11:32:00.000-04:00jennifer @ cottage ~ definitely a girlfriend night treat w. nice glass of wine in the mix.....!<BR/><BR/>nina ~ yes the sauce adds a plus to the whole experience, thanks for reading ;-)taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-43516033472682434772008-03-25T09:29:00.000-04:002008-03-25T09:29:00.000-04:00Your dipping sauce looks so good and fragrant, not to mention the dumplings.Nina's Kitchen (Nina Timm)http://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-58104877844368920312008-03-20T21:11:00.000-04:002008-03-20T21:11:00.000-04:00Thank you for the reminder to call up my BF and make gyoza! These look fabulous, and have me drooling! I guess I'd better go fix dinner.<BR/><BR/>Thanks for sharing your wonderful recipes with the rest of us in the blog-o-sphere!<BR/><BR/>Have a great one,<BR/>JenniferCottageGiftGuideshttp://www.blogger.com/profile/11566681900957143230noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-87332011415856627362008-03-20T09:39:00.000-04:002008-03-20T09:39:00.000-04:00medena ~ your blog is totally edible....;-) good to hear from you!<BR/><BR/>tmc ~ it's a lotta fun. Haven't taken a count - but it will be a generous portion to feed 4 to 6 adults depedning on how much you & your friends eat. <BR/><BR/>***IMPORTANT: if you decide to freeze the mandu ~ I suggest you do not use ground chicken. For some reason the ground chicken does not stay well when frozen & thawed. <BR/><BR/>To freeze them:<BR/>1. Make room in your freezer for cookie sheet(s)<BR/>2. Have cookie sheet(s) ready<BR/>3. Place freezer bag on cookie sheet - place mandu side by side but NOT touching or overlapping inside bag.<BR/>4. Repeat with another freezer bag and another cookie sheet. Place 2 or 3 sealed bags (depending on size of cookie sheet) in one layer, onto cookie sheet.<BR/>5. Freeze over night<BR/>6. When mandu is totally frozen, gently remove from cookie sheet, keep in freezer. You can stack the freezer bags on top of eachother just make sure the mandus are not touching each other.<BR/>7. To thaw: thaw in fridge overnight or on your kitchen counter for a bit before immediate use (let thaw in the bag with seal open)<BR/><BR/>I've never tried this freezing method, because there is usually none leftover....We end up cooking it all and might have a handfull in the fridge for leftovers the next day<BR/><BR/>crazy asians man....taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-75605078362909673572008-03-19T19:29:00.000-04:002008-03-19T19:29:00.000-04:00These look AMAZING... I'm ready to start NOW. ^o^<BR/>But I do have a question. About how many does this recipe make? And how do you freeze them? And can you post that soup recipe sometime...? ^_~<BR/>I am curious though because it seems like that makes A LOT... and I don't want to eat them all in one sitting! ^_^TMChttp://www.blogger.com/profile/05152371205529748167noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-71514495756976666592008-03-18T10:08:00.000-04:002008-03-18T10:08:00.000-04:00Thanks for commenting on my blog! I saw this mandu mandu the other day, and I am tempted to make it. Looks so delicious!!!!!!!!!Medenahttp://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-70974972411902619062008-03-17T12:30:00.000-04:002008-03-17T12:30:00.000-04:00Hey everyone ~ thanks for your interest & supporting comments:<BR/><BR/>free t/B - glad to meet another mandu fan :)<BR/><BR/>mats l - yes it's been mentioned to me that the pictures do sizzle...glad you get a douze of it there!<BR/><BR/>bestfr - yur very welcome, glad to serve up this mandu serving...<BR/><BR/>iluv2 - definitely homemade....made various versions of this...this is the amped one....<BR/>katyk - i finally got the whole recipe up & more pix<BR/><BR/>brian - give it a go!<BR/><BR/>cake wardrobe - i used to hate chopping too....somehow i just got used to it...i live in an area where there is really REALLY bad ethnic foods....so i have to chop to get cravings met ;-)<BR/><BR/>film sch - definitly<BR/><BR/>exec sous - love & mandu go well hand in hand i'd say....<BR/><BR/>the knife - what?<BR/><BR/>brigid - dinner sounds good.....i am always hungry ~ thnx for the kind words too<BR/><BR/>haikusue - awe gee.....<BR/><BR/>carolyn gail - luuuuvv your recipes...i saw your pix and they do look real savory & quite traditional. I am not as patient so I've gone the Americanized melting pot route - plus i love lots of veggies! <BR/><BR/>deborah - thanks sooo much<BR/><BR/>kate - they are great as left overs too...<BR/><BR/>jaya - yes I have heard of those....this recipe intetwines with so many cultures, esp. when fried!<BR/><BR/>Hope I got everyone, again thank you so much and I'll be posting more on savory, hot, healthy and yum factor cooking shortly......taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-75970688064760669802008-03-17T00:44:00.000-04:002008-03-17T00:44:00.000-04:00it looks so delicious,something very similar we make also but then its called " Momos "...<BR/>its so amazing ..<BR/>JayaJayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-26999878557004073122008-03-16T20:40:00.000-04:002008-03-16T20:40:00.000-04:00those look sooo yummy!!Katewww.bottedefleurs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-77803569934307355742008-03-14T22:37:00.000-04:002008-03-14T22:37:00.000-04:00using milk instead of water to make the mandu skin stick also works. i think it's a little less messy than water. <BR/><BR/>and when you want fried mandu, it's pretty good if you boil it for just a little bit before frying it so that the inside cooks a little so that you don't have to keep it too long on the frying pan and burn the skin [which has happened one too often times when i was first learning to make mandu :P]<BR/><BR/>just a couple tips! although i may be coming back here for some other recipes later :) being a korean in college sucks when the place you go to school is in a total non-korean area.jessicahttp://www.blogger.com/profile/07721163432733928569noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-56431114894077105562008-03-14T21:10:00.000-04:002008-03-14T21:10:00.000-04:00These sound absolutely delicious!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-4918152625356586612008-03-14T14:54:00.000-04:002008-03-14T14:54:00.000-04:00Hi Ingar,<BR/><BR/>Whew am I tired just reading about making mandu, which I've done many times with my Shi Omani ( Mother-in-law ), my Korean cooking teacher. <BR/><BR/>Your recipe looks quite intricate so I'll be using your trade secrets next time.<BR/><BR/>Thanks for visiting my blog and leaving your nice comments ! I shall return to yours frequently because I make Korean meals several times a week.Carolyn gailhttp://www.blogger.com/profile/08026451200405491815noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-16330479763798791852008-03-14T14:20:00.000-04:002008-03-14T14:20:00.000-04:00OMG those look crazy-delicious, so glad I happened on this blog, I am book-marking you!haikusuehttp://www.blogger.com/profile/09901007473827558739noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-52939679341314215702008-03-14T11:55:00.000-04:002008-03-14T11:55:00.000-04:00Your blog is wonderful.<BR/>And your food is even better. Your pictures make my mouth water.<BR/>I will be checking your blog often.<BR/>If I lived closer to you, I would wheedle a dinner invitation out of you!!!Brigidhttp://www.blogger.com/profile/13994731524382011210noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-58555406934361064432008-03-14T05:03:00.000-04:002008-03-14T05:03:00.000-04:00Hi I just came across your blog. Amazing pictures. I will read it later and try to make some of the dishes. I too hate doing dishes and am not a fan of chopping vegetables...love cooking thoughThe knifehttp://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-15636216179465055492008-03-14T00:05:00.000-04:002008-03-14T00:05:00.000-04:00I am in love period.Executive Sous Chef R. Alanhttp://www.blogger.com/profile/07002171254590976028noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-14280436234026575562008-03-13T22:48:00.000-04:002008-03-13T22:48:00.000-04:00those pictures are really something...i can almost smell the gyoza on my head!<BR/><BR/>i really must try it one day, but i'm so lazy...it's much easier to run off to the store and get some!guilelesshttp://www.blogger.com/profile/11187652732867231777noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-88454353840948294022008-03-13T15:48:00.000-04:002008-03-13T15:48:00.000-04:00Those potstickers look tastyFilm Scholarhttp://www.blogger.com/profile/12908778823788671762noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-13884217728975980802008-03-13T14:20:00.000-04:002008-03-13T14:20:00.000-04:00I'm really looking forward to making this and having a dumpling party! Perhaps some child labor as well.. tee heecakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-26610159659961598742008-03-13T13:22:00.000-04:002008-03-13T13:22:00.000-04:00hello ingar I just joined blogspot today and yours is the first blog i have read. I love your recipes <BR/>mags xMagshttp://www.blogger.com/profile/01520972999296176209noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-20002021853449260122008-03-13T03:47:00.000-04:002008-03-13T03:47:00.000-04:00We Indian also make such type of food.We make it sweet.It tastes so good.Agent 001http://www.blogger.com/profile/13383471834857101307noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-25744090271229651662008-03-12T23:27:00.000-04:002008-03-12T23:27:00.000-04:00hey great blog, spent about an hour here and will come back. Got here thru blogs of note. Congrats!!! on being listed on Blogs of Note.Padmahttp://www.blogger.com/profile/01321509268869061645noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-18877825719818870572008-03-12T22:39:00.000-04:002008-03-12T22:39:00.000-04:00oh wow, the shape looks like the chinese dumplings or japanese gyoza.. certainly makes me drool all over my keyboard ^^AUDREYhttp://www.blogger.com/profile/08116870100559869059noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-8545592578578525892008-03-12T22:34:00.000-04:002008-03-12T22:34:00.000-04:00It may be a long post, but it is a fantastic one! I love your detailed instructions and gorgeous pix.Passionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-70517935877564409522008-03-12T17:47:00.000-04:002008-03-12T17:47:00.000-04:00Do you have a recipe for Duk Mandu Guk? My favorite place to get it closed:<BR/>http://www.foodmayhem.com/2007/08/goodbye-once-again.phpJessicahttp://www.blogger.com/profile/14114997399120665613noreply@blogger.com