tag:blogger.com,1999:blog-7408874920351031218.post2723624492141709613..comments2008-08-09T05:51:26.289-07:00taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7408874920351031218.post-87857379845923507372008-08-04T11:20:00.000-07:002008-08-04T11:20:00.000-07:00i literally just found almond breeze almond milk @ publix in miami ((i noticed this next to the soy milk in the dairy section))and it is fantastic!! <BR/><BR/>has such a delicious taste...so much better than soy or rice milk!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-47034413947443306822008-07-26T19:26:00.000-07:002008-07-26T19:26:00.000-07:00cakewardrobe~ no need to blanch them. Just soak them overnight in fridge ~ great alternative to milk. If you need a little *fat* content for puddings or baking, coconut oil does well too.<BR/><BR/>foodhoe~ big hair daze i do recall. it was mtv's fault. whata bout the shirt dress, with leggings and that big ol' pink leather belt with huge metal buckle?! Ewwww and it was worn swung low. Who would of thought?!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-67223084116648307712008-07-12T10:37:00.000-07:002008-07-12T10:37:00.000-07:00that frothy almond milk looks very refreshing, and your bright toes look beautiful through the blurbling waves... So summery! Ahh, LA in the 80's, I was there for school 80-85... big hair daze...foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-34603174550276883192008-07-10T14:52:00.000-07:002008-07-10T14:52:00.000-07:00Great post! Love cherries... the look, the taste... everything. Are you in CA now? Give me shout out if you are down this way.Nicolehttp://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-40832723027354241982008-07-08T10:08:00.000-07:002008-07-08T10:08:00.000-07:00As always, a great post! I never knew that's how you made almond milk--it seems so easy! And I'll bet it makes a killer ice cream.<BR/><BR/>Have a wonderful trip!Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-60647905930013574422008-07-03T21:19:00.000-07:002008-07-03T21:19:00.000-07:00look at those plump cherries...i just wanna pop some into my mouth now...wondering if i cud nip out to the market at lunch time heheMochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-41563161443604048172008-07-03T07:22:00.000-07:002008-07-03T07:22:00.000-07:00Do you have to get blanched almonds to make Almond milk? They're so hard to find near me!! I think Almond milk should be the new soy milk! tee hee :)cakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-39829224897057392432008-07-03T04:44:00.000-07:002008-07-03T04:44:00.000-07:00I have many friends who are dairy intolerant, so the almond milk will come in handy for baking. Love your photos and your post.Nina's Kitchen (Nina Timm)http://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-63085283839354439842008-07-02T08:47:00.000-07:002008-07-02T08:47:00.000-07:00Cherries are my favorite fruit...as they say, the cherry doesn't fall far from the tree?Jessica@Foodmayhemhttp://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-61246835112573871232008-07-02T08:25:00.000-07:002008-07-02T08:25:00.000-07:00Beautiful pictures especially of the sea. Love the almond milk too.noble pighttp://www.noblepig.com/noreply@blogger.com