tag:blogger.com,1999:blog-7408874920351031218.post-44406817776792238982008-04-14T12:32:00.000-04:002008-04-14T12:32:00.000-04:002008-04-14T12:32:00.000-04:00carolyn gail ~ I read about your family garden, how incredible to have that....yes, beets for me have been acquired over the years, now I can't get enough of them. I am still developing a taste for uni though. <BR/><BR/>elle ~ yes! roasted beets are awesome. Actually everything tastes better roasted. Olive oil + sea salt does wonders to a plain carrot & even parsnips....<BR/><BR/>jessica ~ glad to hear that....I still love to eat decadently but my body doesn't like it! Just trying to find a balance and live the passionate life....and you are the passionate life; love the posts on gourmande eating!<BR/><BR/>nicole ~ glad you like the pix....well at least you eat them! I like the color of ruby red beets as well; I actually have a rouge by TARTE that I love because it's the same color as raw red beets ;-)<BR/><BR/>Thanks for stopping by everyone. I wanted you to know I had to split this post in half because it was a tad too long (hah) and will continue with the rest this week. My apologies if I caught some readers in the middle of it.... <BR/><BR/>Happy foraging, dining + keeping bod healthy all,<BR/>~ tm girltaste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.com