tag:blogger.com,1999:blog-7408874920351031218.post-80256957040296417102008-04-15T09:50:00.000-04:002008-04-15T09:50:00.000-04:002008-04-15T09:50:00.000-04:00deborah ~ hi there....maybe it's because we always have the worst version of it the first time around. I used to hate brussel sprouts because as a child I was forced to eat them all cooked to death and mushy. Now I love them cooked just al dente grilled w. balsamic vinegar & sea salt...<BR/><BR/>jd ~ hello and good to hear from you. Thanks so much - your words are encouraging and hope the sun is heading over your side of the world soon!<BR/><BR/>mochachoc ~ hello & welcome!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.com