tag:blogger.com,1999:blog-7408874920351031218.post4395226276459346665..comments2008-04-28T22:09:49.089-04:00taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7408874920351031218.post-71389064981767114102008-04-28T19:07:00.000-04:002008-04-28T19:07:00.000-04:002008-04-28T19:07:00.000-04:00Your recipe sounds interesting. I love beets but sometimes don't know what to match them up with. I can tell this would be tasty. Egg and beets sounds about right. Have you ever read "Element of Tast"? Great book on the study of taste buds. Anywho, great site.Chef Erikhttp://www.blogger.com/profile/05810042604938280614noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-18119811041722890662008-04-24T11:10:00.000-04:002008-04-24T11:10:00.000-04:002008-04-24T11:10:00.000-04:00billyb ~ xxoox ;-)<BR/><BR/>gwen ~ hey there! thanks + love your so. fla pix!<BR/><BR/>susan ~ thank you for stopping by & reading....<BR/><BR/>jessica ~ hiya; yeah after these posts....it's been beet central here, still have a few stains on the counter top. thanks for reading + visiting; a bit lengthy but wanted to write this finally!<BR/><BR/>nicole ~ I used to LUV wearing white....until the kids which looks like a hankie to them!<BR/><BR/>foodhoe ~ hey there + welcome!<BR/><BR/>cakewardrobe ~ can't wait to hear your tales from abroad....must have been YUM!<BR/><BR/>medena ~ amidst your schedule, thanks for stopping by for the read & your kinds words ;-)<BR/><BR/>dragonlife ~ WOW - thanks for the insight & you have & are leading a fantastic life at that! Living in Japan must be incredible with the freshest of fresh seafood everywhere. Thank you for visiting & reading this quite long post. Yes, sweetbreads when prepared properly are absolutely luscious and I enjoy your French take on approaching food + culture with adventure! I have to say I am due back to Korea for a long overdue trip....since I've been born! Your travels sound incredible....taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-13075060288063831242008-04-23T23:40:00.000-04:002008-04-23T23:40:00.000-04:002008-04-23T23:40:00.000-04:00Dear "Memory Girl"!<BR/>Greetings!<BR/>As a Frenchman living in Japan you did remind me of so many things!<BR/>Actually I have a youg Japanes-Korean American friend in California!<BR/>Sweetbreads is the epitome of the French's love for offal! I'm a little crazy about them. I managed to get in Japan, but the Missus doesn't even want to look at them!<BR/>Vietnam used to be a French colony, so we do have a special attraction to it and its food.<BR/>Moreover I visited Korea no less than 8 times!<BR/>Talk of a small world!<BR/>Superlative articles and pictures!<BR/>Expect to come and comment again!<BR/>Cheers,<BR/>Robert-GillesDragonlifehttp://shizuokagourmet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-23489186636514799842008-04-23T14:07:00.000-04:002008-04-23T14:07:00.000-04:002008-04-23T14:07:00.000-04:00I finally caught time to read it in peace, and the story is very moving. You have such nice memories of your father, and he didn't leave just a brilliant impression, but a beautiful person as well...Medenahttp://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-20077981134669883212008-04-23T11:51:00.000-04:002008-04-23T11:51:00.000-04:002008-04-23T11:51:00.000-04:00Such a beautiful story to go with lovely photos!cakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-20207454616209583582008-04-22T17:22:00.000-04:002008-04-22T17:22:00.000-04:002008-04-22T17:22:00.000-04:00What a great tribute and wonderful photos! I am new to your blog but I definitely see taste memory aspect!foodhoehttp://foodhoe.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-29241415822165137322008-04-21T16:33:00.000-04:002008-04-21T16:33:00.000-04:002008-04-21T16:33:00.000-04:00I love the pic with you and your dad! The colors are beautiful... Red just happens to be my favorite color though. Unless I am in a green mood or sea blue or yellow or orange or white (not really a color though)....Nicolehttp://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-81201497535841972752008-04-21T16:07:00.000-04:002008-04-21T16:07:00.000-04:002008-04-21T16:07:00.000-04:00What a beautiful story and tribute...to go with a beautiful salad...I can imagine you dancing as a little girl...<BR/><BR/>BTW, love the new pic of you.Jessicahttp://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-8154328000315726362008-04-21T12:34:00.000-04:002008-04-21T12:34:00.000-04:002008-04-21T12:34:00.000-04:00I enjoyed reading this lovely tribute to your father. The photos are gorgeous too.Susanhttp://www.wildyeastblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-5590822882656216382008-04-21T09:35:00.000-04:002008-04-21T09:35:00.000-04:002008-04-21T09:35:00.000-04:00Very thoughtful way you have of weaving memory, food,recipes, and photography.Gwenhttp://www.blogger.com/profile/10816499647909851721noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-43420388680710766822008-04-21T09:21:00.000-04:002008-04-21T09:21:00.000-04:002008-04-21T09:21:00.000-04:00...from your hubby,<BR/>That was a wonderful tribute to your father, my love. You have certainly inherited your father's propensity for risk taking, which has helped me to get out of my confort zone and take more risks. Knowing Inga's father personally. I can a attest that he was a man who made the most of what he was given, a man who showed us that you can attain your dreams no matter what road blocks are in your way, a man who loved people, and always tried to provide the best for his family. It was an honor for me to know the man, the father of my love...Billy Bnoreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-68905734617673257282008-04-21T08:25:00.000-04:002008-04-21T08:25:00.000-04:002008-04-21T08:25:00.000-04:00zen chef ~ would enjoy to see your take on it!....making me think about pigs feet which I haven't had forever. Have a great family recipe for that with of course my twist, that might make them shudder! thanks for the read...<BR/><BR/>hi elle ~ took me a while to make way to write this; it finally happened and am glad to share this with everyone.taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-26431507320199503962008-04-20T15:56:00.000-04:002008-04-20T15:56:00.000-04:002008-04-20T15:56:00.000-04:00What an interesting story. I so enjoyed reading this. I love the memories of your dad taking you to the restaurant. And your photos are gorgeous, too. The salad looks fabulous!Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-64262316399310836672008-04-19T13:59:00.000-04:002008-04-19T13:59:00.000-04:002008-04-19T13:59:00.000-04:00Sweetbreads is the most delicious EVER. Period. No argument. haha. I haven't cooked them for a while but you inspired me with this post. <BR/><BR/>What a story! What a life!<BR/>And the writing is beautiful as usual!Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.com