tag:blogger.com,1999:blog-7408874920351031218.post560458713142394560..comments2008-09-17T16:17:41.768-07:00taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7408874920351031218.post-5445323534484417332008-09-17T13:20:00.000-07:002008-09-17T13:20:00.000-07:00Canadian bacon--huh, who woulda thunk it. is the taste somewhat comparable to your mom's version?Estebanhttp://www.blogger.com/profile/11279334332126164826noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-37425756998132872602008-04-30T15:15:00.000-07:002008-04-30T15:15:00.000-07:00This sounds great! I haven't tried making Korean dishes at home since there are some decent restaurants near us but I'd love to try. I'm a kimchee addict and put it with everything. I love it on turkey and cheese sandwiches.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-31872696993518749092008-04-21T06:11:00.000-07:002008-04-21T06:11:00.000-07:00zlamushka - hey there + welcome...I'll check it out definitely! Yeah, I like this version too, I use a lot of veggies...the traditional Korean version uses thick slabs of bacon....really tasty, but prob just good for special occasions. at least for me!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-7408874920351031218.post-45612396875753932382008-04-19T10:28:00.000-07:002008-04-19T10:28:00.000-07:00Hey,<BR/><BR/>I just posted my <A HREF="http://www.burntmouth.com/2008/04/kimchi-korean-pickled-cabbage.html" REL="nofollow"> ultimate kimchi recipe</A> and cannot wait to try it again. Your stew looks like the one I ve been looking for. I ll be trying it as soon as I ferment another batch of this goodness.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com