tag:blogger.com,1999:blog-7408874920351031218.post-3955310283490889192008-05-07T20:25:00.000-04:002008-05-07T20:25:00.000-04:002008-05-07T20:25:00.000-04:00Koreans and Japanese share their liking for seaweed for obvious reasons as both are "maritime" countries. The difference is that Koreans will eat it more in salads and Japanese in soups.<BR/>Talking of seaweed, it has been collected in Europe for millenia as fertilizer. Now the French found another (very) important use for it! Have you ladies ever suspected that everytime you use gel (jel) in your make-up is exclusively made from seaweed?<BR/>Cheers and congratulations for a great posting!<BR/>Robert-GillesDragonlifehttp://shizuokagourmet.wordpress.com/noreply@blogger.com