tag:blogger.com,1999:blog-7408874920351031218.post-82253988970335538572008-04-22T15:28:00.000-04:002008-04-22T15:28:00.000-04:002008-04-22T15:28:00.000-04:00Hi Carolyn ~ always so good to hear from you...love how you put your words in plain sight right down to the point with a fun sass about it! I had an 'adopted' uncle from Mobile, Alabama growing up and he introduced us to 'soul food' from the south....specific dishes were ham hocks and red beans, grits, louisiana hot links which we would make po'boy sandwiches and a favorite, which might gross out some people but pigs feet that was steamed. Then immediately cold chilled and my mom would serve with Korean gangjang w. lots of chopped scallions.....good eats!<BR/><BR/>man, I cannot eat like that anymore else I'd be walking around like a sushi roll with no waist!<BR/><BR/>I love reading about your life on your blog...in some ways it reminds me of mine....full of dichotomies, but at the end of the day....it seems to work ;-)<BR/><BR/>Thank you for your kinds words of support!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.com