tag:blogger.com,1999:blog-7408874920351031218.post-8869823254633060572008-02-03T16:30:00.003-05:002008-04-13T06:38:27.638-04:002008-04-13T06:38:27.638-04:00How to combine a raw food diet with chocolate chip cookies without the guilt....is it possible?<a href="http://bp1.blogger.com/_eyVoW8GPxmg/R6YzEpd7h8I/AAAAAAAAAkc/XZ0oqw6HcNk/s1600-h/ChopCrop.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_eyVoW8GPxmg/R6YzEpd7h8I/AAAAAAAAAkc/XZ0oqw6HcNk/s400/ChopCrop.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5162870177770735554" /></a> <em>In the beginning.....there was the RAW......</em><br /><br /><br /><a href="http://bp1.blogger.com/_eyVoW8GPxmg/R6Yy9pd7h7I/AAAAAAAAAkU/znOZUVoarAo/s1600-h/DressedChop.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_eyVoW8GPxmg/R6Yy9pd7h7I/AAAAAAAAAkU/znOZUVoarAo/s400/DressedChop.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5162870057511651250" /></a> <em>My <strong>Raw n' Wild Chop Chop Salad</strong> all DRESSED UP and everywhere to go.....</em><br /><br /><br /><strong>raw n’ wild chop chop salad</strong><br />recipe by ©2008 Ingar Brunnett<br /><br />4 ears of corn, trimmed off cob<br />2 cups fresh green beans, ends trimmed and sliced 1”<br />3 carrots, finely sliced into rounds <br />½ white onion, finely shredded<br />1” knob fresh ginger, skin peeled and minced<br />½ cup fresh basil, minced<br />2 tablespoons flat leaf parsley, minced<br /><br />dressing<br />1/3 cup good olive oil<br />1 teasp. soy sauce<br /><em><br /><br />In a large bowl combine all the vegetables. In a small bowl whisk the olive oil and soy sauce until creamy. Toss dressing with vegetables.<br /><br />Serve immediately or cover and refrigerate. </em><br /><br /><br /><a href="http://bp2.blogger.com/_eyVoW8GPxmg/R6Yy15d7h6I/AAAAAAAAAkM/Qr0-L7BAlzE/s1600-h/ChipsRow.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_eyVoW8GPxmg/R6Yy15d7h6I/AAAAAAAAAkM/Qr0-L7BAlzE/s400/ChipsRow.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5162869924367665058" /></a> <em>Health-IER - LOW FAT - LOW BUTTER - LOW REFINED SUGAR - LESS MILK - WHOLE WHEAT Chocolate Chip cookies with half the guilt and poundage......you think so?</em><br /><br /><a href="http://bp1.blogger.com/_eyVoW8GPxmg/R6Yyvpd7h5I/AAAAAAAAAkE/9AXEQv0sLaQ/s1600-h/ChipSideBite.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_eyVoW8GPxmg/R6Yyvpd7h5I/AAAAAAAAAkE/9AXEQv0sLaQ/s400/ChipSideBite.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5162869816993482642" /></a> <em>Yes.....I have a Dell.....</em><br /><br /><br /><a href="http://bp3.blogger.com/_eyVoW8GPxmg/R6YymJd7h4I/AAAAAAAAAj8/zB43z6tE5C8/s1600-h/TopBite.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_eyVoW8GPxmg/R6YymJd7h4I/AAAAAAAAAj8/zB43z6tE5C8/s400/TopBite.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5162869653784725378" /></a> <em>Can't stop biting......</em><br /><br /><strong>Chocolate Chip Cookies with Less the Guilt</strong><br />recipe ©2008 Ingar Brunnett<br /><br />1 3/4 cup whole wheat flour<br />1/2 cup unbleached flour<br />1 teasp. baking soda<br />1/2 teasp. Kosher salt<br />1 stick unsalted butter<br />½ cup good olive oil<br />½ cup maple sugar*<br />¾ cup light brown sugar<br />*Substitute another ½ cup of white sugar if maple sugar is not available for now (I am still experimenting!)<br />2 teasp. vanilla extract<br />2 pasteurized eggs (if you like to nibble on the cookie dough)<br />2 cups Ghirardelli Chocolate Chips (60% Cacao Bittersweet chocolate – good stuff: this is the stuff that TRUFFLES can be made with!)<br /><br /><em>Set oven to 375 F.<br /><br />In a small bowl, combine flour with baking soda and salt.<br /><br />In a large bowl, beat the butter, oil and sugar(s) at low speed until creamy. Then add the vanilla and eggs while mixing at a low speed until well combined. <br /><br />Slowly blend in dry mixture until the entire mixture becomes creamy. Stir in the chocolate chips. Use a tablespoon to drop heaping tablespoons of batter. Make sure they are at least 1 ½ inches apart as these cookies will spread when baking. <br /><br />Bake for 12 minutes until golden brown and enjoy the CHOCOLATE & CHEWY ABYSS.... </em><br /><br />This post will confirm my yin & yang personality. Confirm my dualism approach to everything? <br /><br />Perhaps. <br /><br />Confirm I am a Gemini? Is this bi-polarism? <br /><br />Most probably confirm that <em>most likely </em>I don't know what I want....<br /><br />Yes; I have succumbed to RAW FOODISM and I have been loving it. Loving the recipes, loving the viewpoint and loving the <em>exercise</em> of chopping. <br /><br />That's as far as the <em>exercise</em> portion will go.......the chopping board.<br /><br />I am used to chopping; but this entails some REAL TIME chopping. <br /><br />Yet all in all - I can't seem to do the RAW FOOD thing ALL DAY - I tried for a couple weeks and the end result.......I needed chocolate....pizza....sushi....tacos....and the unslightly thought of tacos from TACO BELL!!! It had to stop!<br /><br />So rather that live the life of extreme (hah!) - I have found (or rather derived) another (excues of a...)balance perhaps....well, let's see how long this lasts.<br /><br />In the midst of DUALISTIC feeding activities...etc. etc...: I have developed two AWESOME recipes in the meanwhile.<br /><br />The <strong>Raw n' Wild Chop Chop Salad</strong> is my mainstay for the week. I make a huge tub of this to have on hand to accompany my avocado-alfalfa sprouts & ezekial bread sandwiches which is absolutely: RAVISHING<br /><br />This type of lunch menu works out when I know I plan to eat something decadent for dinner or even lunch later in the week. <br /><br />The LOWFAT LOW BUTTER SANS REFINED SUGAR WHOLE WHEAT (aka <strong>Chocolate Chip Cookies with Less the Guilt</strong>- yes I have a Dell and I'm Catholic too) cookies I literally baked TODAY and guess what??? <br /><br />They came out delicious. <br /><br />My kids and plus the neighbor kids gobbled them up. I didn't tell them they were made with olive oil, maple sugar, whole wheat flour, unsalted butter and 60% cacao bittersweet chocolate (which is minus the mega dairy). Basically less of the artery clogging, less of the Gut binding, thigh building stuff that we could do without. <br /><br />I also use Kosher Salt. PURE salt. Did you know that TABLE SALT has ANTI-CAKING SOLUTION that can be up to 40% anti-caking solution vs. the salt? Now that is some <em>gut binding</em> stuff. <br /><br />Anyways - I mentioned TACO BELL previously since I am away from SoCal which houses a series of my favorite <a href="http://en.wikipedia.org/wiki/Food_truck"><strong>ROACH COACHES</strong></a> (aka MAGGOT WAGON - isn't that lovely?)famous for home made hand rolled carnitas in corn tortillas with lotsa cilantro, salsa fresca and fresh red radishes......<br /><br />You can read about the GREAT L.A. TACO scene on one of my favorite blogs <strong><a href="http://tacohunt.blogspot.com/">The Great Taco Hunt</a></strong>. <br /><br />I could never ever be a vegetarian.....love the carnitas way to mucho!<br />I'll keep you posted as I refine the cookie recipe to be more body and heart friendly while remaining tasty.taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.com